北京 Beijing, China 2016

Beijing Culinary and More!

I see Noodles bowls, a cat and a Hutong restaurant! 在三里吨我们突然遇到了一个面条的餐厅，菜单以后儿发现了那个餐厅很流行的，面条也不错。我忘了那个餐厅叫什么！This noodles place in Sanlitun is fantastic!

A cold winter night, and some yummy spicy noodles!

Hutong area, about to hit at a bbq place, they were so good but a bit pricy

That famous noodles place!

That famous noodles place, 特别好吃！

Loved the fact that Beijing has a few library vending machine!

A little French bakery has Beijing’s best chocolate almond croissant. YOU CAN’T MISS IT!

Lets just say I am always good at waking up early in the morning and surprise you with a good breakfast 😀

The infamous Peking Duck 北京烤鸭！

This is the very famous Peking Duck (北京烤鸭) restaurant right across the Tiananmen Square.

This is the very famous Peking Duck (北京烤鸭) restaurant right across the Tiananmen Square. The chef comes carving the duck. The place is a bit expensive but surely worth trying it.

在北京，和我的四川朋友吃了四川菜！With my two friends, one from Sichuan, we went to eat Sichuan food. We deliberately chose not so hot and spicy stuff as it was a hot and humid day anyway. The food was great!

My friend treated me hot pot at one of Beijing’s traditional place. This particular style of hotpot is apparently a traditional one! It was a sumptuous lunch. By the way, I learned that Chinese people like to eat noodles at the end.

朋友说这是北京的一个传统火锅饭馆儿，特别好吃的！

Korean ice cream. My friend I got stuck in rain and we decided to entertain ourselves with this. Absolutely fantastic!

Beijing Craft Beers

If you are into craft beers, Beijing has a handful of places to try. Only got to try different locations of Great Leap and (Jing A) 京A。 Local craft beer culture is growing slowly but surely in big cities in China. It’s actually fun to explore them!

Jing A

Jing A beer tasting!

I loved the bars in Hutong, they all have a courtyard with Chinese rooftop architecture around.

(loooooove) Street Food

Love eating street food. This is Jian Bing 煎饼, also you have Shou Zhua Bing 手抓并 and Kao Leng Mian 考冷面, they are all worth trying. Apparently, Kao Leng Mian originated around 2000 years ago in Heilengjian (ah! I miss eating it! and guess what! It’s spicy! Yummy!!). Just make sure you find out a street vendor that apparently more hygiene :p